SOURDOUGH
EVERYTHING
What is Sourdough?
Just Bread…
But Tastier!
What's on the menu?
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What's on the menu? •
It all begins with fermentation. Gross!.. not always?
All of our sourdough products are fermented. Natural yeast eats flour and water, and POOF! Sourdough!
While it’s not that easy, you get the gist.
OUR CLASSICS
BAGEL PACKS
Plain - Sesame - Everything
Normal
Stuffed
Cheese - Genet Special
WHAT’S BAKING?
Sourdough – in all of its funnest forms!
Follow along to see our upcoming sourdough creations.
ABOUT
GENET
It all began in Ethiopia… and now she’s making these yummy sourdough treats! There’s a lot of story missing in the middle, but we like to focus on sourdough around here. Follow along on social media to get a peak into Genet’s story now and where she’s going.
